Sweet & Sour Vegetables

Sweet & Sour Vegetables

Metric Ingredient Imperial 15 ml vegetable oil 1 tbsp 5 ml chili oil 1 tsp 2 onions, sliced 2 2 carrots, thinly sliced 2 2 zucchini, thinly sliced 2 115 g head broccoli, cut into florets 1/4 lb 115 g mushrooms, sliced 1/4 lb 115 g bok choy, halved 1/4 lb 30 ml light brown sugar 2 tbsp 30 ml thai soy sauce 2 tbsp 15 ml rice vinegar 1 tbsp 75 ml cashews 1/3 cup

In a large wok; heat vegetable and chili oil over high heat.  Add onions and stir-fry for 1 to 2 minutes or until they begin to soften.  Add carrots, zucchini and broccoli.  Stir-fry for 2 to 3 minutes.  Add mushrooms, bok choy, sugar, soy sauce and vinegar.  Stir fry for 1 to 2 minutes.  Sprinkle with cashews and serve. Servings: 4

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