Black Bean Soup

Black Bean Soup

Metric Ingredient Imperial 1 can black beans, drained (14 oz / 398 ml) 1 1 can diced tomatoes in juice (14 oz / 398 ml) 1 500 ml water 2 cup 175 ml celery, chopped 3/4 cup 175 ml onion, chopped 3/4 cup 5 ml garlic, minced 1 tsp - pepper to taste -

In a large saucepan; combine beans, tomatoes and water over medium heat.  Cook for 10 minutes.  With immersable blender; puree until mostly smooth. Add celery, onion and garlic.  Season with pepper.  Cover, reduce heat to low.  Simmer for 20 to 25 minutes or until vegetables are tender. Servings: 6

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