Creamy Curry Salad

Creamy Curry Salad

Metric Ingredient Imperial 125 ml coleslaw dressing 1/2 cup 15 ml mild curry paste 1 tbsp 15 ml fresh lime juice 1 tbsp 1 L cold cooked fusilli 4 cup 2 cans tuna, broken into chunks (12 oz / 340 g) 2 125 ml green onions, sliced 1/2 cup 125 ml parsley, chopped 1/2 cup 125 ml toasted slivered almonds 1/2 cup 75 ml raisins 1/3 cup

In a small bowl; whisk dressing with curry paste and lime juice until well combined. In a large bowl; toss fusilli with tuna, onions, parsley, almonds and raisins.  Add dressing and toss to combine.  Serve immediately or cover and refrigerate for up to one day. Servings: 8

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