Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

Metric Ingredient Imperial 15 ml vegetable oil 1 tsp 6 boneless pork chops 6 1 can cream of mushroom soup (10 oz / 284 ml) 1 250 ml milk 1 cup 4 potatoes, thinly sliced 4 125 ml onion, chopped 1/2 cup 250 ml cheddar cheese, shredded 1 cup

In a large skillet; heat oil over medium-high heat.  Add porks and sear. In a medium bowl; combine soup and milk. In a 9 x 13 inch (23 x 33 cm) baking dish; arrange potatoes and onions.  Place browned pork chops and onions on top.  Pour soup mixture over all. Cover and bake in preheated 400 F (200 C) oven for 30 minutes.  Top with cheese and bake an additional 30 minutes.  Servings: 6

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