Potato Stew

Potato Stew

Metric Ingredient Imperial 1.8 L water 7 cup 5 large potatoes, peeled & sliced 5 3 large carrots, diced 3 2 celery ribs, chopped 2 2 small onions, chopped 2 40 ml butter 3 tbsp 15 ml all-purpose flour 1 tbsp - salt & pepper to taste - .5 ml paprika 1/8 tsp 250 ml heavy cream 1 cup

In a large saucepan; add water, potatoes, carrots and celery.  Heat over medium heat.  Cook 20 minutes or until tender but firm.  Remove from heat.  Drain and set aside, reserving liquid. In a large saucepan; add butter and onions.  Over medium heat, slowly cook for 10 minutes or until onions are tender.  Mix in flour, salt, pepper, paprika and cream.  Mix in potato mixture.  Continue cooking and stirring, adding the reserved liquid a tablespoon at a time until mixture has reached desired consistency. Servings: 6

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