Chicken Meat Loaf

Chicken Meat Loaf

Metric Ingredient Imperial 150 ml old fashioned oats 2/3 cup 125 ml milk 1/2 cup 40 ml buffalo wing sauce 3 tbsp 500 g extra lean ground chicken breast 1 lb 50 ml carrot, shredded 1/4 cup 50 ml onion, finely chopped 1/4 cup 1 large egg, lightly beaten 1 - salt to taste - 125 ml blue cheese, crumbled 1/2 cup

In a medium bowl; combine oats and milk.  Let stand for 3 minutes or until oats begin to soften.  Stir in wing sauce until well mixed. Add chicken, celery, carrot, onion, egg and salt to taste.  Mix ingredients well.  Add blue cheese and gently mix to combine. Transfer mixture to slightly greased loaf pan.  Bake in preheated 350 F (180 C) oven for 35 to 40 minutes or until chicken is completely cooked through and no longer pink. Servings: 4

Update Account or Unsubscribe, click here                 Print Version, click here and choose "Print Page" You can edit your subscription anytime - stop your recipe email while you are on vacation, or change how often you receive them. You have received this as you subscribed to the free recipe email service from Peak of the Market. Should you not wish to receive recipe emails any longer, please unsubscribe at www.PeakMarket.com.