Steamed Asparagus with Ginger Sauce

Steamed Asparagus with Ginger Sauce

Metric Ingredient Imperial 1 kg thin asparagus 2 lb 30 ml soy sauce 2 tbsp 30 ml sugar 2 tbsp 10 ml fresh ginger, grated 2 tsp 10 ml dark sesame oil 2 tsp 10 ml hot pepper sauce 2 tsp 30 ml vegetable oil 2 tbsp 5 ml sesame seeds, toasted 1 tsp

Steam asparagus until just tender and bright green, about 2 to 3 minutes.  Drain immediately and place in 13 x 9 inch (33 x 23 cm) baking dish.  In a small bowl; place soy sauce and sugar.  Whisk until sugar dissolves.  Stir in ginger, sesame oil and hot sauce.  Whisk in vegetable oil until vinaigrette thickens slightly.  Pour vinaigrette over asparagus and toss gently to combine.  Transfer to serving platter and sprinkle with sesame seeds. Servings: 8

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