|
|
|
| Whip up a batch of spicy Cajun jambalaya for Mardi Gras | Enjoy Cajun jambalaya for Mardi Gras. | | | | | | Make shrimp and southern grits for Mardi Gras | Make this traditional Cajun shrimp and grits in a creamy, butter sauce. | | | | | | |
| Burgers or pasta? Have both with these baked cheeseburger stuffed pasta shells | These make-ahead shells are a perfect party dish you can freeze weeks in advance, and super kid-friendly! | | | | | | Make blackened salmon with peas and greens for a Southern-style dinner | Blackened salmon gets paired with tender collard greens and flavorful black-eyed peas in this comforting dish. | | | | | | |
| Give this vegetable-filled pasta a little kick with pickled peppers | Baking pasta gives the pieces along the rim an extra crunchy texture that's deeply satisfying. | | | | | | 36 bright and beautiful desserts to make on Easter Sunday | From effortless to elegant, these Easter desserts take the cake. | | | | | | |
|
Related | 'Batter up' with this recipe for fried fish and grits Watch Now | Lightened-Up Bolognese Sauce Read More | Download the TODAY app for more good news Read More | | | | | |
|
| Get the TODAY Mobile App | | | |
|
No comments:
Post a Comment
Keep a civil tongue.