A message from Hannah Twiggs
Hi there! Thanks for signing up to The Independent's food and drink newsletter. Most of us have spent the last year falling back in love with cooking – and we've learnt a lot. But if you're here, you're probably ready to venture further than sourdough starters and baked feta pasta. Every Saturday morning we'll fill your inbox with a week of recipe inspiration for all skill levels, budgets and occasions, tips on how to make the most of that forgotten ingredient at the back of your cupboard and honest reviews of the latest cookbooks and restaurants. We'll also hear from top chefs about what they're cooking, where they're cooking it and the agenda-setting food debates they care about. And once a month you can get all that and more in our digital magazine IndyEats, available for download from our app. So welcome and let's get cooking, talking and, more importantly, eating. Got a recommendation or a request? You can contact me via email here. |
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Keep a civil tongue.