Restaurant openings + closings, Twisted Ranch on the move + more

St. Louis food news + reviews for you

Advertisement Best Of Winners Restaurant Reviews Food Slideshows St. Louis Restaurant Openings and Closings: November 2022 By Cheryl Baehr The month of November ushered in cooler temperatures and a flurry of restaurant openings with it. Mexican cuisine was a hot commodity, with three different restaurants opening around the area: El Catrin, from the team behind the wildly successful La Catrina; Tacos Wey & Grill, a fast-casual Mexican street food spot; and Casa de Tres Reyes, from Derek Deaver, owner of Three Kings Public House and featuring the culinary firepower of chef Marcos Godines and consulting chef Andrew Cisneros (yes, his outrageously delicious sanguichitos make an appearance on the menu). Find out more Latest from RFT Food & Drink Twisted Ranch Will Move to CWE's Bar Louie Space By Sarah Fenske Twisted Ranch is the on the move — again. St. Read more St. Louis Standards: Diana's Is the City's Definitive Mexican Bakery By Cheryl Baehr If you've been to Diana's Bakery (2843 Cherokee Street, 314-771-6959), you've interacted with Ana Vazquez. Bubbling with passion for her customers and the delectable cakes, breads and pastries she and her husband, Refugio, sell out of their Cherokee Street storefront, Vazquez is the face of the business many see as the city's definitive Mexican bakery. Read more Andy Cohen's Ice Cream Returns to Clementine's for a Good Cause By Monica Obradovic Andy Cohen has his own flavor of ice cream and it's for a good cause. The homegrown talk show star and Clementine's Ice Cream have partnered for the second year in a row to donate a portion of sales of a special "Peppermint Andy" flavor to a local nonprofit. Read more Review: 12oh7 Herban Eatery Is an Inspired Vegan Experience By Cheryl Baehr When Brandy Dixon and Jasmine Yandell first decided to go into the food business together, they tried a lot of different things: ghost kitchens, pop-up events, farmers market appearances and meal prep where they cooked a variety of dishes that included both meat- and plant-based foods. They loved what they were doing, and they were successful at it, garnering a following that clamored for what they were serving no matter how and where they were doing so. Read more Advertisement Editor's Pick Fordo's Killer Pizza Offers Fantastic Neapolitan-Style Pizza [PHOTOS] By Riverfront Times The Food Hall at City Foundry offers a wide selection of tasty food, and Fordo's Killer Pizza is a must-visit. From their pillow-like crust with the perfect amount of char to their fantastically flavored toppings, Fordo's pizzas won't let you down. Read more Advertisement             Copyright © 2022 Riverfront Times, All rights reserved. Email not displaying correctly? View it in your browser. unsubscribe from this list   update subscription preferences