| By Cheryl Baehr A Neapolitan-style pizzeria might have 200 different varieties of leopard-spotted pies on its menu, but you only need to try one to know if the place is worth its salt: the Margherita. The quintessence of the form, the original and the pizza from which all else flows, this simple masterpiece of crust, fresh mozzarella, simple tomato sauce and fresh basil doesn't give a pizzeria any room to hide, which is why it tells you whether or not you are dealing with a true pizza artist. Read more | 
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