Readers say this carrot cake is the best they’ve ever made

It has almost 7,000 reviews and counting.

View in browser|nytimes.com Continue reading the main story March 30, 2024 The New York Times The only carrot cake recipe you'll ever need Our recipe isn't overly spiced and has texture from grated carrots, shredded coconut, chopped nuts and raisins. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018