Tangy, spicy peri peri sauce paired with the charring on the outside of the chicken is what makes this popular dish such a stand out.

March 30, 2025 | VIEW IN BROWSER Food Make peri peri chicken pitas for a tangy, spicy dinner Tangy, spicy peri peri sauce paired with the charring on the outside of the chicken is what makes this popular dish such a stand out. YOUR HEALTHY MEAL PLAN AND SHOPPING LIST ARE READY! Imagine waking up to find all your meals for the week have been planned out — without as much as lifting a finger! That's a reality when you're a member of the Start TODAY app. Our dietitian-designed meal plans take the guesswork out of healthy eating and feature recipes tailored to your personal goals and dietary preferences. Subscribe for just $9.99 (+ tax) per month or $65.99 (+ tax) per year, auto-charged until canceled. Cancel through Apple under Profile Settings. Terms apply – see below. So what are you waiting for? Let's get started TODAY! DOWNLOAD AND SUBSCRIBE Subscription includes a 7-day free trial. After the trial ends, you will be automatically charged $65.99 (plus tax)/year for an annual subscription or $9.99 (plus tax)/month for a monthly subscription until you cancel. Must be 18+. Cancel anytime through Apple under Profile Settings. See full terms. Michael Symon makes a savory and bright Vietnamese-style steak salad READ MORE Breast milk ice cream is going to be a thing, for real READ MORE The best new food at Citi Field in 2025 READ MORE WHAT TO COOK TODAY Stephen Colbert's crabcakes strike the perfect balance of meat and filling VIEW RECIPE ♡ SAVE RECIPE How to make Don Angie's famous pinwheel lasagna VIEW RECIPE ♡ SAVE RECIPE It doesn't get better than cheesy, chipotle shrimp wrapped in a tortilla VIEW RECIPE ♡ SAVE RECIPE This shortcut cherry tart has all the flavor of a classic British bake VIEW RECIPE ♡ SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2025 TODAY 30 Rockefeller Plaza, New York, NY 10112 Manage Subscriptions | Unsubscribe | Privacy | Contact