| Every 60 minutes in the U.S., "sticky blood" permanently disables 17 people. It's a hidden complication of high blood sugar that almost no one talks about — and it has nothing to do with your A1C numbers. Think about pouring maple syrup through a straw… that's what's happening inside your blood vessels when sugar lingers in your bloodstream too long. But there's hope.
A breakthrough discovery from a Texas doctor shows that one common kitchen food can help reverse "sticky blood" — thinning and clearing it so it flows freely again. In a study published in the American Journal of Clinical Nutrition, people who added more of this food to their diet saw massive improvements in blood sugar, circulation, and nerve health — often allowing them to cut their medication in half. The best part?
You probably already have it in your pantry. 
The pantry food that fixes "sticky blood" | 
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