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Dear Readers: Because your handsomeness is exceeded only by
your wisdom, we would be greatly indebted to you if you
responded to this survey. The subject is something you're
intimately familiar with, and it should only take a few
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Please take the survey.
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Thrillist New York
Tuesday March 31, 2009
StillTasty
When it comes to the contents of your fridge, no question
causes more anguish than "Is it still edible?", except
perhaps "But what if I'm really hungry?". Clear up your
doubts at StillTasty.com.
A comprehensive perishables database, NY-based Tasty answers
two pressing questions -- "how long will your favorite food
or beverage stay safe and tasty?" and "what's the best way
to store it?" -- so you can finally stop grumbling "there
are no leftovers, only Zoul". Just search for specific foods
or browse by category for hundreds of items, their suggested
refrigeration/freeze maximums, and storage tips; prime
examples include cut avocados (3-4 days fridge time, wrap in
plastic), unopened hot dogs (one week after the "use by"
date), and herbs and spices, which turn after 3yrs (now you
orega-know). Tasty also answers hard-hitting, user-submitted
food safety questions, e.g., "Is it necessary to rinse raw
chicken before cooking?" (no), "Is it safe to refreeze meat
after it's thawed?" (sometimes), and "I Left Pizza Out
Overnight -- Is it still safe to eat?" (no, you disappoint
me, and you should be dead).
Tasty also publishes longer food safety treatises under
"Shelf Life", where they reveal "The Secret to Keeping Fruit
Luscious" and answer questions like "Expiration Dates:
Should you pay attention?" -- an issue so unexpectedly
complicated, reading through it'd cause you more anguish
than just throwing the damn thing up.
Save yourself at http://themove.thrillist.com/link.php?M=2181171&N=55751&C=25f0fb7663659a52572fbc99fe5fd818&L=35343
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