 Spring Menu of the Week | |
| Grilled Chicken Caesar Salad | |
 | from Linda Larsen If you have a George Foreman grill, this is a fabulous salad to put it to good use. If you don't, you can grill or broil the marinated chicken, just turning it once during cooking and doubling the cooking time specified in the recipe. |
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| Grilled Chicken Caesar Salad | |
| Yum; the combination of flavors and textures in this salad is just spectacular. We're sure to have some warm days this week; this salad is perfect to celebrate spring. | |
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| Herb Pull-Apart Bread | |
| Refrigerated breadsticks become a savory bread in this super easy recipe. Vary the herbs to suit your taste. | |
| Creamy Fruit Parfaits | |
| These parfaits are super easy and so delicious and beautiful. You can use your favorite fruits in this recipe; just choose what looks good in the supermarket or farmer's market. | |
| All About Indoor Grilling | |
| Learn more about dual-sided or indoor grills in this article. | |
| Linda Larsen | |
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