 Spring Menu of the Week | |
| Crockpot Jambalaya | |
 | from Linda Larsen For a cool, rainy spring evening, this simple jambalaya will warm everyone up. The pasta cooks right in the crockpot in this easy recipe. |
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| Crockpot Jambalaya | |
| You could substitute crab for the shrimp, or use spicy pork sausage instead of the chicken thighs in this versatile recipe. | |
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| Cheese Crackers | |
| I love this recipe. Make a bunch and store it in the freezer. Then when you want homemade crackers, simply slice, bake until crisp and golden around the edges, and serve. | |
| Ambrosia | |
| Ambrosia is an old-fashioned fruit recipe that is a wonderful cooling complement to the spicy jambalaya and crisp, hot crackers. | |
| Crisp Chocolate Caramel Bars | |
| I don't think there's a better bar cookie in the world. Chocolate, caramel, crisp crunch, and melting shortbread - what's not to love? | |
| Linda Larsen | |
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