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2009/05/03

Winter Menu of the Week: Chicken Manicotti

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Winter Menu of the Week
Chicken Manicotti
Linda Larsen   from Linda Larsen
Manicotti noodles are large, ribbed tubes of pasta that are usually filled with a complicated mixture. Simple chicken tenders fill these noodles, making the dish quick and easy to make. Serve it with some tender pan rolls and a toasted walnut and pear green salad.
 
 
  Chicken Manicotti
Chicken tenders are used to stuff manicotti shells. This easy and delicious casserole will be a favorite of kids. Use a mild flavor of purchased spaghetti sauce for the most kid-friendly dish.
 
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  Greens and Pear Salad
Winter is the season for pears. Still, it's best to buy the pears for this salad a few days ahead of time to make sure they are soft and juicy.
 
  Golden Honey Rolls
These easy scratch yeast rolls require no kneading, so they are perfect for the beginning cook. The beautiful honey glaze on these rolls adds fabulous flavor and color.
 
  Oatmeal Cookies
This is my personal favorite oatmeal cookie recipe. Part of the shortening used in this cookie is oil, which makes them crisper and also more healthy!
 
  Rolls 101
Learn how easy it is to make yeast rolls in this step by step how-to. Whether you are making traditional scratch rolls or are dressing up purchased refrigerated dough, you'll find lots of information and ideas here.
 
Linda Larsen
 
 
 
 
 
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