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Thrillist Atlanta
Tuesday May 5, 2009
30 Tables
at The Glenn Hotel: 110 Marietta St NW, Downtown; 404.469.0700
When your original plan doesn't work out, try going
completely opposite -- like when Kris Kristofferson
abandoned the military to write drunk hippie songs, then
later abandoned the peace thing to inventively pwn vampires.
Drastically changing lanes with their cuisine: The Glenn
Hotel's 30 Tables.
Coming in the wake of the over-glitzed Maxim Prime
Steakhouse (which never jibed with the Glenn's boutique
style), 30-T is a fully renovated, date-friendly resto with
terra cotta walls, detailed black Bettina wood mirrors,
brown leather-wrapped banquette seating, and hopefully
date-friendly natural lighting from Spring Street-facing.
The southern-tinged menu begins with 6:30am breakfast (from
cinnamon sugar Irish Oatmeal, to eggs, chile mayo, and
bacon/ham on brioche, to Corn Beef Hash w/ red peppers,
green tomato chow chow, & two fried eggs); lunch is grounded
in savory sandwiches, like the open-faced, bacon'd Truffle
Chicken Salad, the chipotle mayo & avocado salad Crab Cake,
and the French Vietnam: shaved, marinated pork, w/ jalapeno,
cilantro, pickled daikon, and a galling expectation of
American assistance. Dinner brings big-time grub, including
Diver's Scallops, Fish Stew, Short Ribs w/ grilled Vidalia
onions, Game Hen w/ rosemary jus, and a Double Cut Pork Chop
with chutney made from rhubarb -- whose National Council
wants you to know "It's not just for pie anymore".
For cocktailing, there's the "House" section (The Glenn
Rocks: house cherry brandy, lemon, Regan's Bitters, cava
brut); "Fresh Fixes" (the Fraise Savage: vodka, lemon,
prosecco, strawberries); and "Classic Consumptions" like the
bin, crème de violette, lemon, egg white and charge water
Blue Moon Fizz -- a favorite of Kristofferson, as only once
in one of those does he make anything worth watching.
Click right here to check out 30 Tables' dinner and drink
menus: http://themove.thrillist.com/link.php?M=2181171&N=56311&C=25f0fb7663659a52572fbc99fe5fd818&L=38932
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