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Thrillist Philadelphia
Tuesday May 5, 2009
KenShin
301 Spring Garden St, Northern Liberties; 215.925.8887
Saying you're hungry for "Asian" is like saying you're in
the mood for "European" -- if you've only narrowed things
down to "the most populous continent in the world", you've
got lots more work to do. Or do you? Giving you the run of
Asia, KenShin.
Occupying a long-vacant corner storefront, KenShin pays
delicious lip service to the five major Asian cuisines in a
casually modern, 35-seat space with wood veneer hi-tops &
barstools, three Asian-scripted banquettes, an illuminated
plexiglass-topped bar, and faux flagstone columns
interspersed with neon blacklights -- like a souped up Civic
serving hot & sour soup. Speaking of which, Chinese runs
from Kung Pao chicken and Mongolian beef to Szechuan string
bean and choy sum w/ oyster sauce, while Korean includes
beef rib kalbi, takkpokum (chicken thighs), and grilled
squid; meanwhile, Vietnam trots out pho and hoagies, while
Thailand's repped solely by shrimp Pad Thai, a.k.a. the
tikka masala of Bangkok. Because Japan will not be denied,
there are also 15 sushi options (eel, "dancing dragon",
spicy tuna), shrimp/crab/veggie tempura, udon, and three
teriyaki bento boxes; congee's also on the menu, but only on
weekends -- but if Asian gruel were available all week, what
would you have to look forward to?
Beverage-wise, KenShin offers up milk teas from cantaloupe
to taro, and pearled tapioca boba teas from lychee to red
bean -- once you've narrowed things down to "legume color",
your work is done.
Sate most Asian cravings (sorry Laos) -- check out the menu
here: http://themove.thrillist.com/link.php?M=2181171&N=56312&C=25f0fb7663659a52572fbc99fe5fd818&L=38948
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