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Thrillist Atlanta
Monday June 1, 2009
Nonna Mia
980 Piedmont Ave, Midtown; 404.532.2815
Insistence on quality has its frustrations, like elevated
costs, and the blank stares of customers when you try to
explain your ridiculous insistence on quality. Proudly
pressing on nonetheless, Nonna Mia.
Replacing Sweet Devil Moon, Nonna's a modestly sized Italian
cafe and pizzeria, divided into a 40-seat, paneless-windowed
patio and a smaller, gold-lit interior, serving a menu whose
affordability belies a fierce insistence on the best --
imported Italian flour, pricey Escalon ground tomatoes,
Grande Cheese, and locally made gelato that's twice as
expensive as its closest competitor, and can cure
tuberculosis. Everything plays out in antipastos like
Italian Salumi Misti (prosciutto, salami, pepperoni, &
Fontina) and the spicy, chicken & spinach Divine Portobello;
paninis run from classics (Italian Meatball) to the chicken,
sun-dried tomato pesto, onion, Fontina, & balsamic aioli
Chicken Paradiso -- where valorous cluckers are rewarded
with 72 chicks. Heartier fare: pizza (by slice or pie) like
the Prima (caramelized onions, goat cheese, Roma tomatoes,
spinach, artichoke hearts, garlic sauce), calzones, and
pastas like the heavily mozzarella'd Cannelloni Alla Carne;
to fully girth out, grab Tiramisu, Cannoli, or Gelato
Brioche -- the menu says "Beautiful Italian women" often
have it for lunch, another step in your quest to become the
next Sophia Loren.
While Nonna awaits its liq license (upcoming specials: $6
martinis; 32oz margs for $15), try house-made lattes or
Ginger-Mint Lemonade (w/ scoop of lemon ice gelato); or just
BYOB, and fearlessly weather your server's blank stare as
you explain your own ridiculous lack of insistence on quality.
Get premium pizza, pasta, and paninis, at
http://themove.thrillist.com/link.php?M=2181171&N=56826&C=25f0fb7663659a52572fbc99fe5fd818&L=42252
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