Apple Cider Pork Loin Roast
 Pork loin is marinated in apple cider, then rubbed with a spice mix and roasted. The result is a tender, juicy pork roast with little fuss. The chipotle chile pepper adds just a slight kick to the spice rub. If you do not care for spicy foods, simply omit the chipotle. Plan ahead to marinate the pork loin roast overnight. If you really feel festive, substitute apple brandy for half of the cider... Read more | | Best Deviled Eggs
 Nearly everyone keeps a supply of eggs on hand, and deviled eggs are a great last minute appetizer choice that may be made in advance. Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets... Read more | Chicken Stir-Fried Ramen Recipe
 Start with an inexpensive package of ramen noodle soup mix and end up with something close to gourmet! Recipe is easily multiplied. Use leftover cooked chicken or rotisserie chicken for even more flavor. Try seafood flavors with canned tuna or shrimp for a change of pace. The vegetables may be varied according to what you have on hand, including leftovers... Read more | Sponsored Links | ![]() |  | Top Picks - Hazelnut Recipes and Tips from your Home Cooking Guide | ![]() | | Hazelnuts have long been a favorite in desserts and pastries. Now they are branching out into savory recipes, giving a nutty lift to meats, seafood, and vegetables. Why are hazelnuts also called filberts? Learn about hazelnuts and filberts, how to store them, and get some cooking tips before delving into the hazelnut recipes such as the following. | | 1) Chocolate Hazelnut Tart Recipe This delicious pie tart contains a rich custard base flavored with hazelnuts (also known as filberts) and chocolate. Plan on at least 4 hours of refrigeration time before serving. 2) Turkey Filbert Casserole Recipe Leftover cooked turkey shines in this casserole featuring pasta, filberts/hazelnuts, and mushrooms. It's fast, easy, and bakes in 30 minutes. Feel free to use cooked chicken instead of turkey. 3) Lamb Chops in a Hazelnut Crust with Rosemary Cream Recipe Lamb chops are crusted with Dijon mustard and hazelnuts and served in a brandy cream sauce flavored with fresh rosemary. This is a signature dish at Chez Shea at Seattle's Pike Place. | Krazy Kitchen Update | ![]() | Krazy Kitchen Message Board New recipes posted include Chocolate Meringue Pie, Poached Pears with Red Wine, Pear Clafoutis, Elvis Presley Pound Cake, Pompadour Pudding, French Apple Tart in Quick Puff Pastry, Buttermilk Cheddar Biscuit, Oatmeal Cherry Cookies, Bite Sized Chocolate Cheesecake, Sausage Balls, Heroin Wings with a Twist, Oven-Braised Tongue, Beef Stew from Greece, Easy Hor Douvres, Vegetable Pizza, White Bean and Roasted Garlic Dip, Zucchini Cakes, Chiles con Huevos, Green Chile Stew, Three-Cheese Mac and Cheese Gratin, and more.
Jo and Doomer have had a busy week testing recipes and reporting. New DURT include Pork Chops Charcutiere, Barley and Orzo Pilaf, Sauerkraut with Apples, Pasta with Spicy Tomato-Beer Sauce, New Potatoes with Poblanos, and more.
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