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2010/06/30

About Chinese Food: Tofu Marinade, Firecracker Food, Sponge Cake

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From Rhonda Parkinson, your Guide to Chinese Food
This week, a cold noodle salad made with tofu shirataki noodles, along with a tofu marinade, Easy Fruit Salad, Mango Muffins and more.

Tofu Marinade
Marinating is a great way to prepare tofu. This tasty marinade is made by whisking together a few ingredients. To get the most out of the marinade, you'll want to dry fry the tofu first to remove all the moisture.

Chinese Noodle Salad With Tofu Shirataki
Shaped like a noodle but made by combining yam with tofu, Tofu Shirataki is an interesting altenrative to standard shirataki noodles. This tasty cold noodle salad pairs the noodles with vegetables and is served with an easy to make dip.

Firecracker Food For Independence Day
Firecracker Shrimp can be prepared a day ahead of time and then deep-fried just after your guests arrive. It has been reader-rated at 5 out of 5 stars. Firecracker Beef on Rice Noodle Salad

Almond Float
This is a simple, easy to make dessert. Gelatin is flavored with almond extract and sugar, and topped with canned fruit. It's based on a traditional Chinese dessert that was made with crushed almonds and agar agar. Easy Chinese Holiday Recipes

 


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Easy Fruit Salad
Mango Muffins
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Rhonda Parkinson
Chinese Food Guide
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