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2010/07/31

About Chinese Food: Bbq Spareribs, Chocolate Fondue, Mung Bean Sprouts

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From Rhonda Parkinson, your Guide to Chinese Food

Marvellous Mung Bean Sprouts
The crunchy texture and sweet taste of bean sprouts adds flavor to many Chinese dishes. Learn more about mung bean sprouts and try several recipes, including Shanghai Noodles With Pork, Ten Precious Vegetables, Chicken Chow Mein, and Spring Sprout Salad With Honey Mustard Dressing. Mung Bean Sprouts and Salmonella

Barbequed Spareribs
Ribs are marinated overnight in a sweet and spicy mixture including red wine vinegar and brown sugar, in this recipe that is reader-rated at 5 out of 5 stars. More Spareribs Recipes

Stir-fry Shrimp With Bok Choy
Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir fry that shows off the natural flavor of the fish and vegetables. Shrimp Stir-fry With Peas

Summer Chocolate Fondue
Chocolate fondue is a great way to feature summer fruits in season. This recipe suggests several Asian tropical fruits as dippers, and of course you can also add Steamed Sponge Cake if desired.

 


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Rhonda Parkinson
Chinese Food Guide
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