ATX: Competition BBQers Fire Up The Pit In Driftwood

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Thrillist Austin
Monday August 13, 2012

It's All Good Bar-B-Q
Three dudes who are all good at 'Qing

22112 W Hwy 71 W; Spicewood; 512.264.1744

Since U always follows Q, make the trek west for It's All Good Bar-B-Q: a Driftwood meat temple from three competitive-circuit pitmasters (including the Texas Rib King) who've gutted and expanded the former RO's Outpost, equipping it with a corrugated metal roof and taxidermied big game, though it's kind of unnerving to see Michigan and Ohio State players stuffed and motionless.



The trio's collective knowledge is pooled for recipes resulting in wet-but-not-saccharine signature baby backs (they equate the glaze to a clear-coat of paint), a surprisingly subtle pulled pork, and a 12-14hr post-oak-smoked brisket rubbed with over 15 spices. The only things not smoked in-house are the mild and jalapeno sausages imported from EJ's Smokehouse in Shiner, of which they are the exclusive Austin-area distributor, and are willing to hand out black eyes to keep it that way.



To accompany your heaping piles of protein they've also got from-scratch sides like cream corn, a decadently rich mac 'n cheese, and a champion pinto bean recipe that uses 5lbs of bacon -- take that down and you'll need a lot of RST.


They're also rocking plenty of bottled beers! Read the endearing story of how these guys met at ItsAllGoodBarBQ.com.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkzr8.5k/UCUyXVb9u1JRynxeBf4db


-----------------Morning Quickie------------------
^ (512) Brewery Social - Tonight Haddingtons has $2 pints from (512).
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkzr8.5k/UCUyX1b9u1JRynxjB07d3




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