Cum for this weekend

Not long since the trite and frivolous question follog was debated in a very polite and learned company viz Who was the greatest man Caesar Alexander Tamerlane Cromwell &c

Somebody answered that Sir Isaac Newton excelled them all The gentlemans assertion was very just for if true greatness consists in having received from heaven a mighty genius and in having employed it to enlighten our own mind and that of

Patties pound ground pork large cloves of garlic minced about table spoons cup thinly sliced scallion greens from to scallions stalk lemon grass tough outer layers removed lower inches of tender bulb finely chopped table spoon finely chopped fresh ginger tea spoons fish sauce such as nuoc mam or nam pla tea spoons sugar tea spoon freshly ground black pepper tea spoon kosher salt Sauce and assembly table spoons rice vinegar plus more to taste table spoons sugar plus more to taste cup water table spoon plus tea spoon fish sauce Pinch of crushed red pepper lettuce leaves such as Boston lettuce or iceberg Herb sprigs such as mint cilantro and Thai basil PREPARATION For the patties In a large bowl use your hands to mix together all of the ingredients then form the mixture into twelve inch patties about inch thick Arrange the patties on a plate and refrigerate for at least minutes until firm Preheat the grill for at least minutes and set it up to grill over moderately high heatOil the gratesGrill the patties until brown grill marks form on the bottom about minutesFlip the patties then grill for to minutes longer until cooked through but still juicy For the sauce and assembly In a small mixing bowl whisk the vinegar with the sugar and water Add the fish sauce then taste and season with more vinegar or sugar depending on your taste Arrange the lettuce leaves and herb sprigs on a platterTo serve wrap the pork patties and herb sprigs in lettuce and dip in the sauc CHICKEN IN LEMONGRASS SAUCE INGREDIENTS ounces green Chinese long beans or green beans trimmed cut into inch pieces table spoons peanut oil pounds skinless boneless chicken halves cut crosswise into inchwide strips medium onion sliced garlic cloves minced cup minced lemongrass table spoons Thai fish sauce nam pla table spoons sugar tea spoons ground coriander tea spoon turmeric cup chicken stock or canned lowsalt chicken broth table spoons spicy oyster sauce PREPARATION Cook beans in large saucepan of boiling salted water just until crisptender about minutesDrain Heat oil in heavy large set over high heat Add chicken onion and garlic stirfry until chicken is partially cooked about minutes Add lemon grass and next ingredients stir minutes Add beans stock and oyster sauce reduce heat and simmer until sauce thickens and chicken is cooked through about minutes longerSeason with salt and pepper Available at Asian markets and in some supermarkets cup canned unsweetened coconut milk shallots chopped garlic cloves lemon grass stalks bottom third only tough outer layers removed finely chopped jalapeos stemmed piece ginger peeled chopped table spoons fresh lime juice table spoons tamarind juice concentrate not paste or pulp or table spoons fresh lime juice table spoons fish sauce such as nuoc nam or nam pla tea spoons kosher salt tea spoon turmeric pounds whole chicken gs Vegetable oil for grill

Do you feel confident enought to do it TODAY. Also can write at: 5206 n 14th st omaha ne 68110-1322