Lemon Almond Beans

Lemon Almond Beans

Metric Ingredient Imperial 50 ml sliced almonds 1/4 cup 600 g green beans, trimmed 1 lb 15 ml butter 1 tbsp 1/2 juice of lemon 1/2 - salt & pepper to taste -

In a medium pan; toast almonds over medium heat.  Remove from pan and set aside. Add 1/2 inch (1.25 cm) water to the pan.  Bring water to boil.  Add beans and cover pan.  Reduce heat.  Cook beans for 4 to 5 minutes or until just tender.  Drain beans and set aside. Return pan to stovetop and melt butter over medium heat.  Add lemon juice to butter.  Add beans to lemon butter and coat evenly.  Season with salt and pepper to taste.  Transfer to serving plate and top with almonds. Servings: 4

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