Maple Apple Slaw

Maple Apple Slaw

Metric Ingredient Imperial 125 ml italian dressing 1/2 cup 15 ml grainy dijon mustard 1 tbsp 10 ml pure maple syrup 2 tsp 2 apples, cored and quartered 2 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup 125 ml pecan pieces 1/2 cup - salt & pepper to taste -

In a small bowl; whisk dressing with mustard and syrup.  Toss apples with 2 tablespoons (30 ml) dressing mixture. In a skillet; saute apples over medium-high heat for 2 to 3 minutes or until tender crisp.  Cool until easy to handle and chop. In a large bowl; add cabbage, carrot, onion, pecans and apples.  Toss with remaining dressing.  Best served the next day.  Cover and refrigerate for up to three days. Servings: 8

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