Zesty Potato Salad

Zesty Potato Salad

Metric Ingredient Imperial 909 g baby potatoes, halved 2 lb 125 ml italian dressing 1/2 cup 250 ml jar roasted red peppers, rinsed & chopped 1 cup 250 ml can artichoke hearts, rinsed & chopped 1 cup 50 ml pickled hot pepper rings, drained & chopped 1/4 cup 125 ml fresh parsley leaves, chopped 1/2 cup

Cook potatoes until fork tender.  Drain well and cool slightly. Toss potatoes with 2 tablespoons (30 ml) salad dressing.  Place potatoes in grill basket.  Grill over medium-high heat, turning once, for 5 to 6 minutes.  Cool slightly. Toss with remaining dressing, red peppers, artichoke, hot peppers and parsley.  Let stand 15 minutes.  Serve at room temperature or refrigerate. Servings: 8

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