Brown Rice Salad

Brown Rice Salad

Metric Ingredient Imperial 500 ml cooked short grain brown rice 2 cup 125 ml tomato, finely chopped 1/2 cup 15 ml worcestershire sauce 1 tbsp 15 ml fresh parsley, finely chopped 1 tbsp - salt & pepper to taste -

In a medium bowl; combine rice, tomato, worcestershire, parsley and salt and pepper.  Stir well to combine. Servings: 4

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