Mixed Bean and Spinach Salad

Mixed Bean and Spinach Salad

Metric Ingredient Imperial 1 can mixed beans, drained & rinsed (19 oz / 540 ml) 1 250 ml cherry tomatoes, cut in half 1 cup 250 ml red pepper, diced 1 cup 250 ml baby spinach, washed, dried & chopped 1 cup 125 ml red onion, finely sliced 1/2 cup 125 ml feta cheese, crumbled 1/2 cup 5 ml fresh herb mix 1 tsp 15 ml olive oil 1 tbsp 25 ml balsamic vinegar 2 tbsp - pepper to taste -

In a large bowl; combine beans, tomatoes, red pepper, spinach, onion and feta cheese. In a small bowl; combine herb mix, oil, vinegar and pepper.  Toss into salad and serve. Servings: 6

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