Pizza Pie

Pizza Pie

Metric Ingredient Imperial 250 g pepperoni, thinly sliced 1/2 lb 625 ml mushrooms, thinly sliced 2 1/2 cup 1 green pepper, diced 1 125 ml green olives, sliced 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 2 green onions, sliced 2 1 ml hot pepper flakes 1/4 tsp 5 ml anchovy paste 1 tsp 2 ml dried italian herb seasoning 1/2 tsp 1 can pizza sauce (14 oz / 387 ml) 1 1 L mozzarella cheese, shredded 4 cup 500 g pizza dough 1 lb

In a 8 cup (2 L) baking dish; combine pepperoni, mushrooms, green pepper, olives, parmesan cheese, green onions and hot pepper flakes. In a small bowl; combine anchovy paste, herb seasoning and pizza sauce.  Gently stir into pepperoni mixture, spreading evenly in dish.  Sprinkle with mozzarella cheese. Roll out pizza dough 2 inches (5 cm) larger than dish.  Place on top and fold under at sides.  Place on baking sheet and bake in preheated 425 F (220 C) oven for 20 to 25 minutes or until top is golden brown.  Cut top into wedges and spoon out filling to serve. Servings: 4

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