How to use miso 3 different ways: In eggplant, noodles and ice cream

Crystelle Pereira is the miso queen of "The Great British Bake Off." Here's how she uses the umami-rich paste in everyday cooking.

May 31, 2022 | VIEW IN BROWSER May 31, 2022 | VIEW IN BROWSER How to use miso 3 different ways: In eggplant, noodles and ice cream How to use miso 3 different ways: In eggplant, noodles and ice cream Crystelle Pereira is the miso queen of "The Great British Bake Off." Here's how she uses the umami-rich paste in everyday cooking. READ MORE Dylan reveals the drink she'd always order when she was pregnant READ MORE Dylan reveals the drink she'd always order when she was pregnant READ MORE Hoda and Jenna face off in barbeque-inspired obstacle course READ MORE Hoda and Jenna face off in barbeque-inspired obstacle course READ MORE 'Dirty Shirley' overtakes aperol spritz as drink of the summer READ MORE 'Dirty Shirley' overtakes aperol spritz as drink of the summer READ MORE What to Cook TODAY This red velvet sheet cake has a secret ingredient that makes it extra special Crispy cauliflower stars in this simple vegetarian ziti with lemon and tomatoes Serve this vibrant, smoky red pepper dip with grilled crudités Jet Tila shares classic panang chicken curry and pad thai recipes SEND US FEEDBACK FOLLOW US ON TWITTER MORE TODAY NEWSLETTERS 30 Rockefeller Plaza New York, NY 10112 MANAGE SUBSCRIPTION | UNSUBSCRIBE | PRIVACY | CONTACT MANAGE SUBSCRIPTION | UNSUBSCRIBE | PRIVACY | CONTACT