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We are in the holiday spirit & our menu reflects it. Come try some welcomed winter additions to our food & drink offerings.
| | | New Seasonal Menu Items
Currently on our dinner menu you will find...
Roasted Squash Soup with heirloom squash, taleggio fonduta, herbs, pepitas & sesame crunch
Magret Duck Breast with beluga lentils, grilled greens, duck reduction, roasted carrots, apricot & cherry mostarda
Crispy Delicata Squash with corn flour-battered squash & lemon, aleppo pepper, Hawthorne honey, charred onion yogurt, crispy sage
| | Cozy up to the bar with our winter cocktail menu
Some new additions:
'Port of Call' with London dry gin, ruby port, lemon, cinnamon syrup, & ligonberry
'Gala Season' featuring brown-butter washed rye & apple brandy, averna, pommeau apple liqueur, sumac, barrel-aged bitters
| | Saturday Brunch now featuring rotating specials!
Weekend brunching just got a little more interesting. Every Saturday we will be featuring a 'one-day only' in-house special. Food specials will be announced the week of on Instagram. Be on the lookout for features like Okonomiyaki and Ham & Cheese Pithiviers.
Brunch is available from 10:00am-1:00pm on Saturdays & Sundays. Reservations are available through Resy.com.
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