Your new chocolate chip cookie recipe

"I can't imagine making them any other way," a reader says.

View in browser|nytimes.com May 9, 2024 Kelly Marshall for The New York Times This one ingredient will change your chocolate chip cookies Piloncillo, unrefined whole-cane sugar, is the key ingredient of these richly nuanced cookies, adding notes of caramel, brown butter, butterscotch and molasses. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018