 Fall Menu of the Week | |
| Spaghetti Carbonara | |
 | from Linda Larsen I first discovered this recipe while reading one of Dinah Shore's cookbooks. It is very simple and full of flavor. |
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| Spaghetti Carbonara | |
| If you're really concerned about food safety, or have a small child, an elderly person, or someone with a compromised immune system living in your household, buy pasteurized eggs for this recipe, just to be sure. The heat from the pasta does cook the eggs, but I'd always rather be safe than sorry. | |
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| Sweet and Sour Spinach Salad | |
| The dressing for this fabulous salad will keep for a couple of weeks in your refrigerator. Kids will love the sweet and tart flavor combination. | |
| Garlic Bread | |
| Of course, garlic bread is a must with any pasta dish. This simple recipe is fragrant and delicious. | |
| Pear Apricot Cobbler | |
| End this satisfying meal with a warm, crunchy, and sweet cobbler topped with some vanilla ice cream. | |
| How to Cook Pasta | |
| Learn tips and tricks to making the perfect pot of pasta everytime. | |
| Linda Larsen | |
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