October Recipe of the Day | |
Stuffed Pork Chops | |
from Linda Larsen This classic recipe for pork chops is perfect for a cool fall evening meal. I love the combination of green pepper, celery, corn, and bread crumbs in the stuffing. | |
Stuffed Pork Chops | |
If you can't find double rib pork chops (ask the butcher!), use two thin chops sandwiched together with the stuffing. Serve this rich and hearty main dish recipe with a simple green salad, some cheese crackers, and an ice cream pie for dessert. | |
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Linda Larsen | |
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